Toasted Ravioli (Fried or Baked)

by Carleen

Toasted Ravioli (Fried or Baked)

Say hello to Toasted Ravioli, perfectly golden brown, crispy on the outside and soft on the inside… and when dipped in warm marinara sauce? Forget about it! This recipe for Toasted Ravioli can be baked OR pan-fried (rather than deep fried). I like serving them as an appetizer or as a light meal alongside a salad. Use any kind of ravioli you want for this delicious Italian inspired appetizer!

I just love ravioli, and love that you can find just about any kind of prepared fresh or frozen ravioli at grocery stores. When you use already prepared ravioli, this easy toasted ravioli recipe takes only 20 minutes to throw together and will be your new favorite way to enjoy ravioli! I like eating these as a meal with a side salad but they’re also perfect as an appetizer.

And best of all? You can bread these and freeze them for later (and cook directly from frozen!) for an easy appetizer for unexpected guests or when you all of a sudden need something crispy and crunchy and cheesy.

…GET THE RECIPE for Toasted Ravioli (Fried or Baked)!

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