Month: January 2019
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Toasted Ravioli (Fried or Baked)
Say hello to Toasted Ravioli, perfectly golden brown, crispy on the outside and soft on the inside… and when dipped in warm marinara sauce? Forget about it! This recipe for Toasted Ravioli can be baked OR pan-fried (rather than deep fried). I like serving them as an appetizer or as a light meal alongside a…